What should I do when I want to have a "braai"?

Posted by Filed Under Wood Camping Stove with 4 Comments

I live in Korea and having a barbeque means grilling a couple of meat slices (like bacon) on a gas stove. This they do at a restaurant. But I like to braai big steaks and I buy mine from an American wholesale group. I recently got a roster the size of a camp stool (the biggest available here) and some wood. The neighbors are all vegetarians and don’t like the smell of burning meat. What do I do? And what kinds of meat are easy to braai, quick to get off the grill and don’t stink up the place. The best meats here are from Australia. I wanna keep in good with the neighbors. Any South Africans here that know the secret to having a good braai with so little to work with?


Related Blogs

I need some ideas for cold weather camping meals?

Posted by Filed Under Wood Camping Stove with 8 Comments

My husband and 3 buddies will be gone for a week to a cabin for snowmobiling.

They will have a gas stove top, wood heat, and water from a pitcher pump. I need ideas for meals. Things I can make ahead, freeze, and they can thaw as needed.

As little work for them as possible since they will be on the trails all day.

Thanks so much.

Searching the web for the best product deals...

 

Can you help me with meal ideas for cold weather camping?

Posted by Filed Under Wood Camping Stove with 3 Comments

My husband and 3 buddies will be gone for a week to a cabin for snowmobiling. They will have a gas stove top, wood heat, and water from a pitcher pump. I need ideas for meals. Things I can make ahead, freeze, and they can thaw as needed. As little work for them as possible since they will be on the trails all day. Thanks so much


Related Blogs